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Gentechnik und Lebensmittel/ Genetic Engineering and Food

Gentechnik und Lebensmittel/ Genetic Engineering and Food

Senatskommission für Grundsatzfragen der Genforschung (Editor)

ISBN: 978-3-527-61079-2 May 2007 90 Pages

O-Book
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Description

The book presents gene technology application in plants and food stuff production as well as risk considerations and legal safety provisions.
Summary
Introduction
AIMS AND APPLICATIONS
Genetically modified Plants in Agriculture
Genetically Modified Micro-organisms in Foodstuff Production
RISK CONSIDERATIONS
Conceivable Risks of Cultivated Genetically modified Plants
Conceivable Risks of Ingestion of genetically modified Food
LEGAL SAFETY PROVISIONS
Genetic Engineering Law
Foodstuffs
Novel-Food Directive of the EC
Labelling Regulations
1st. Draft for a Novel-Feed Directive
References
Members and Guests of the Senate Comission for Principal Questions of Genetic Engineering