Political and economic climate.
The changing situation of fisheries.
A new vision for management.
Objectives for the fishery.
Regional differences in management strategy.
3. The Nature of Inland Waters.
Types of inland water.
4. The Nature of Fish Populations.
Fish populations in different types of inland water.
The size structure of fish populations.
Dynamics of fish populations.
Biomass and production.
Migration and movements.
Responses of fish populations to stress.
5 The Fisherman and the Fishery.
The fisherman and society.
6 Fishing Techniques.
Types of fishing regime.
Social and policy implications of fishing technology.
Seasonality of fishing.
7 Fish Utilization.
Fish as food and nutrition.
8 Resource Evaluation.
Analysis of markets.
Analysis of consumption.
9 Social and Economic Evaluation.
Evaluation of the social and institutional context of a fishery.
10 Integrating Information.
Geographical information systems.
Summary and conclusions.
11 Fishery Management.
Social and policy consideration.
Strategies for regulation of fisheries.
Measures for regulation.
12 Environmental Management.
Other users of the inland water resource.
Impacts of other users.
Techniques for enhancement.
Summary of enhancement strategies.
14 Mitigation and Rehabilitation.
Objectives of rehabilitation.
Habitat requirements of fish.
Protection of water quality.
Control and use of vegetation.
Rehabilitation of lakes and reservoirs.
Rehabilitation of rivers.
15 Biodiversity and Conservation Issues.
Importance of biodiversity.
Management of biodiversity.
Changing patterns for the resource.
Needs for participatory management.
"Inland fisheries are a complex subject that is well covered in this first rate book." (Fishing Boat World)
"This book bridges the gap between books on aquaculture and those on fisheries from our ocean waters. It will serve as an essential reference for those involved in inland fisheries management" (Aquaculture Magazine)
* includes a vast wealth of information
* compiled for FAO, Rome