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Hardcover

$75.95

International Cuisine

The International Culinary Schools at The Art Institutes

ISBN: 978-0-470-41076-9 July 2008 880 Pages

Description

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.

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Introduction.

Acknowledgments.

Mexico.

South America.

Caribbean.

Japan.

China.

Korea.

Southeast Asia.

Spain.

Middle East.

Turkey, Greece, and Crete.

Africa.

India.

British Isles.

France.

Italy.

Germany, Austria, Switzerland.

Scandinavia and Russia.

References.

Index.