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International Journal of Food Science & Technology

International Journal of Food Science & Technology

Edited By:Charles Brennan

Vol 53(12 Issues in 2018 )

Print ISSN: 0950-5423

Online ISSN: 1365-2621

Impact Factor: 1.640

Digital version available through Wiley Online Library

Select type: Journal

Description

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.