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To Do No Harm: Ensuring Patient Safety in Health Care Organizations

Julianne M. Morath RN, MS, Joanne E. Turnbull PHD, Lucian L. Leape

Food Service Manual for Health Care Institutions, 3rd Edition

Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green

Organizational Ethics in Health Care: Principles, Cases, and Practical Solutions

Philip J. Boyle, Edwin R. DuBose, Stephen J. Ellingson, David E. Guinn, David B. McCurdy
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