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Journal of the Institute of Brewing

Journal of the Institute of Brewing

Editor-in-Chief:David Quain

Vol 123(4 Issues in 2017 )

Print ISSN: 0046-9750

Online ISSN: 2050-0416

Impact Factor: .859

Digital version available through Wiley Online Library

Select type: Journal


This Journal publishes original scientific papers relating to the brewing, distilling and fermentation industries, their raw materials and by-products.

Papers are drawn from universities, research institutes and industrial laboratories world-wide.

All submissions are sent to two expert reviewers for assessment with due consideration to confidentiality.

Every issue contains abstracts of articles published internationally in the fields of brewing and fermentation. Four issues are published each year, together with an annual index.