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Legal Aspects of Hospitality Management, 2nd Edition

Paperback

$140.95

Legal Aspects of Hospitality Management, 2nd Edition

John E. H. Sherry

ISBN: 978-0-471-41315-8 September 1994 448 Pages

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Description

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.