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Basic Gas Chromatography, 3rd Edition

Harold M. McNair, James M. Miller, Nicholas H Snow

Microbial Sensing in Fermentation

Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma

Emerging Areas in Bioengineering

Ho Nam Chang, Sang Yup Lee, Jens Nielsen, Gregory Stephanopoulos

Advances in Dairy Products

Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte
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