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Lipid Technology

Lipid Technology

Edited By:Lorna Stimson, Deputy Editor Lucie Kalvodova

Print ISSN: 0956666X

Online ISSN: 1863-5377

Digital version available through Wiley Online Library

Select type: Journal


Lipid Technology provides customers with a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food, agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.


Furan fatty acids, palm oil, edible vegetable oils, enzymatic modification of lipids, novel sources of omega-3, analysis of blood fatty acids, regiospecific analysis of lipids, milk lipids, GLA oils, identifying oil mixtures, ozonolysis...AND MORE !

John Stanley's Nutrition:
Concise scientific reports on hot topics in nutrition.

News Reviews:
Latest headlines on market developments, company and branch reports, as well as scientific news, plus the people making it

Research Highlights:
Must-read, noteworthy results from the entire field.

Book Reviews

ISSN: 0956-666X (print). 1863-5377 (online).

Volume 30. 12 Issues in 2018.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef, PubMed, or ISI Web of Knowledge), please use the following abbreviated title in any citations: ""Lipid Technol."" (punctuation may vary according to the style of the citing journal).