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New England Cooking: Seasons & Celebrations

New England Cooking: Seasons & Celebrations

Claire Hopley

ISBN: 978-1-581-57052-6

*Norton agency titles

276 pages

Select type: Paperback

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New England Cooking: Seasons & Celebrations is a wonderful compilation of outstanding dishes that draw from a distinctive regional culinary tradition: First Harvests; The Wanderers' Return; Spring Holidays; Beside the Sea; Berry Season; Shakes & Gardeners; Heritage Days; Harvest Festivals; Wine, Beer & Cider in New England; Thanksgiving; Party Time; Cold Weather Fun; and Once A Year. From Smoked Scallop Crostini with Radish Butter; Peppered Tuna with Sweet Potato Puree; Nantucket Portuguese Bread; and Pumpkin Chiffon Pie with a Gingernut Crust; to Muireann Glenmullen's Cranberry-Nut Soda Bread; Apple-Raisin Hand Pies; Cider-Baked Winter Vegetables; and Indian Pudding, New England Cooking offers superb recipes that will please any palate and satisfy any appetite.