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Nutrition Bulletin

Nutrition Bulletin

Edited By:Lucy Chambers, Sara Stanner and Judith Buttriss

Vol 42(4 Issues in 2017 )

Print ISSN: 1471-9827

Online ISSN: 1467-3010

Digital version available through Wiley Online Library

Select type: Journal


The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including:

  • The biochemical and physiological basis for the role of various nutrients in the body
  • Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health
  • The application of nutrition to disease prevention or the particular needs of population sub-groups
  • The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.