Microbiota of the Human Gut.
Genomic Characterisation of Starter Cultures.
Production and Maintaining Viability of Probiotic Micro-organisms.
Current Legislation of Probiotic Products.
Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures.
Prebiotic Ingredients with Emphasis on Galactoologosaccharides.
Health claims associated with Probiotics.
Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria.
Future Development of Probiotic Dairy Products.
- Internationally known contributing authors and book editor
- Part of the prestigious Society of Dairy Technology (SDT) Book Series
- Core commercially useful information for the dairy industry