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Professional Food Manager, 4e with Exam Answer Sheet

Professional Food Manager, 4e with Exam Answer Sheet

ISBN: 978-1-119-00839-2

Jun 2014

148 pages

Select type: Paperback

$92.90

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Chapter 1 Managing Food Safety and Training

Chapter 2 Biological Contamination

Chapter 3 Other Sources of Contamination

Chapter 4 Handling Food Safely

Chapter 5 From Purchase to Service

Chapter 6 Facilities and Equipment

Chapter 7 Cleaning and Sanitizing

Chapter 8 Pest Control

Chapter 9 Legal Requirements, HACCP and Inspections