Skip to main content

Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set

Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set

Andrew H. Feinstein, John M. Stefanelli

ISBN: 978-1-118-11544-2

Apr 2011

896 pages

Select type: Hardcover

$159.90

Product not available for purchase

Description

Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Related Resources

Instructor

Contact your Rep for all inquiries