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Semi-Homemade Comfort Food

Semi-Homemade Comfort Food

Sandra Lee

ISBN: 978-0-470-64594-9

Nov 2010

240 pages

Select type: Paperback


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An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show

Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies—as well as breakfast dishes and, of course, desserts—Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.

This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.

  • Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color
  • Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering it's second year of publication
Letter from Sandra.

Comforting Cocktails.

Nice Nibbles.

Main Meals.

Baked Brilliance.

Incredible Ice Cream.

Chapter 1. Snacks & Starters.

Chapter 2. Soup & Sandwich Combos.

Chapter 3. Stews & Chilies.

Chapter 4. Sides.

Chapter 5. Pasta.

Chapter 6. Breakfast Dinner?

Chapter 7. Casseroles.

Chapter 8. One-Dish Dinners.

Chapter 9. From the Oven.

Chapter 10. Desserts.