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Study Guide to Accompany Food and Beverage Cost Control, 6th Edition

Study Guide to Accompany Food and Beverage Cost Control, 6th Edition

Lea R. Dopson, David K. Hayes

ISBN: 978-1-119-06157-1

Aug 2015

252 pages

Select type: Paperback

In Stock

$41.95

Description

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.

The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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Food and Beverage Cost Control, 6e with Student Study Guide Set

This item: Study Guide to Accompany Food and Beverage Cost Control, 6th Edition

Food and Beverage Cost Control, 6th Edition

(Hardcover $113.95)

Study Guide to Accompany Food and Beverage Cost Control, 6th Edition

(Paperback $41.95)

Purchased Together:$155.90

To the Student iv

Chapter 1 Managing Revenue and Expense 1

Chapter 2 Creating Sales Forecasts 17

Chapter 3 Purchasing and Receiving 32

Chapter 4 Managing Inventory and Production 57

Chapter 5 Monitoring Food and Beverage Product Costs 78

Chapter 6 Managing Food and Beverage Pricing 106

Chapter 7 Managing the Cost of Labor 127

Chapter 8 Controlling Other Expenses 157

Chapter 9 Analyzing Results Using the Income Statement 173

Chapter 10 Planning for Profit 199

Chapter 11 Maintaining and Improving the Revenue Control System 226