Skip to main content

Study Guide to accompany Food and Beverage Cost Control, 5e

Study Guide to accompany Food and Beverage Cost Control, 5e

Lea R. Dopson, David K. Hayes

ISBN: 978-1-118-06657-7

Feb 2011

216 pages

$32.00

Description

A valuable foodservice resource for students and managers

In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Related Resources

Instructor

Request an Evaluation Copy for this title

Contact your Rep for all inquiries