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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Karen E. Drummond, Lisa M. Brefere

ISBN: 978-1-118-50721-6

Mar 2013

216 pages

Select type: Paperback

$46.95

Product not available for purchase

Description

The ideal nutrition study guide for foodservice and culinary professionals

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!