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Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Andrew H. Feinstein, John M. Stefanelli, Gael D. Hancock

ISBN: 978-0-470-31658-0

Mar 2011

192 pages

Select type: Paperback

In Stock

$52.95

Description

Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation.  It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry.Purchasing: Selection and Procurement for the Hospitality Industry is themostcomprehensive and up-to-date hospitality purchasing text available today.

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Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set

This item: Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

(Paperback $52.95)

Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition

(Hardcover $106.95)

Purchased Together:$159.90