Section 1 Nutrition as preventive medicine.
1 Nutrition and the primary care clinician: Darwin Deen (Albert Einstein College of Medicine) and Katherine Margo.
2 Changing the office culture to make it work: Arlo Kahn and Jane White.
3 Methods of weight control: Cathy Nonas and Jennifer Williams and Valentine J Burroughs.
Section 2 Nutrition through the life-cycle.
4 Growing up healthy: Susan Konek and Diane Barsky.
5 Feeding the mother-to-be: James M Nicholson and Catherine Sullivan and Morghan B Holt.
6 Staying healthy in later life: Connie Watkins Bales and Heidi K White.
Section 3 Improving health by changing diet and lifestyle behaviors.
7 Dyslipidemia, hypertension and metabolic syndrome: Frances Burke and Philippe Szapary.
8 Diabetes, pre-diabetes and hypoglycemia: Marion J Franz and Richard Wender.
9 Gastrointestinal disorders: Marianne Aloupis and Thomas Faust.
10 Everything else: Marion Vetter and Katherine Chauncey.
Section 4 Vitamins, minerals, supplements and alternative nutrition.
11 Vitamins: Randee Silverman and Jeremy Brauer.
12 Minerals: Randee Silverman and Jeremy Brauer.
13 Dietary and nutritional supplements: Joel S Edman and Elizabeth Horvitz.
14 Considering the alternatives: Benjamin Kligler and Joel S Edman and Mary Beth Augustine.
Section 5 Successful changes to the environment.
15 It’s all about changing behaviors: Darwin Deen (Albert Einstein College of Medicine) and Alice Fornari.
16 Community counts: Kathryn M Kolasa.
17 Cultural considerations: Kim M Gans and Charles B Eaton.