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The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle

Joyce Hendley, The Editors of EatingWell

ISBN: 978-0-881-50778-2

*Norton agency titles

120 pages

Select type: Paperback

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Description

Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it\'s also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including:

- Beyond low-carb, low-fat: Upgrading to healthier carbohydrates and fats

-The glycemic index, explained

-Eating smart in restaurants and while traveling

-Healthy eating at holidays and parties

-Strategies for making lifelong change

Here is a multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully -- including those many households where diabetes is an everyday concern. From the award-winning kitchens of EatingWell Magazine come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy. 16 color pages.