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The Master Dictionary of Food and Wine, 2nd Edition

The Master Dictionary of Food and Wine, 2nd Edition

Joyce Rubash

ISBN: 978-0-471-28756-8

Jun 1996

464 pages

Select type: Hardcover

In Stock

$75.00

Description

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

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