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The Restaurant Training Program: An Employee Training Guide for Managers

Paperback

$128.95

The Restaurant Training Program: An Employee Training Guide for Managers

Karen E. Drummond

ISBN: 978-0-471-55207-9 July 1992 416 Pages

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Description

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
New Employee Orientation.

Job Training.

On-the-Job Training Outlines.

Group Training Outlines.

Appendices.