Skip to main content

Wenzel's Menu Maker, 2nd Edition

Hardcover

$349.95

Wenzel's Menu Maker, 2nd Edition

George Leonard Wenzel

ISBN: 978-0-471-28987-6 June 1983 1184 Pages

Download Product Flyer

Download Product Flyer

Download Product Flyer is to download PDF in new tab. This is a dummy description. Download Product Flyer is to download PDF in new tab. This is a dummy description. Download Product Flyer is to download PDF in new tab. This is a dummy description. Download Product Flyer is to download PDF in new tab. This is a dummy description.

Description

The reference no professional kitchen should be without

Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.

Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.