Skip to main content

 

Introduction to Hospitality

Introduction to Management in the Hospitality Industry, 10th Edition

Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Introduction to the Hospitality Industry, 8th Edition

Clayton W. Barrows, Tom Powers, Dennis R. Reynolds

Travel & Tourism

Tourism: Principles, Practices, Philosophies, 12th Edition

Charles R. Goeldner, J. R. Brent Ritchie

Hospitality Management

Restaurant & Foodservice Management

Remarkable Service, 3rd Edition

The Culinary Institute of America (CIA)

Foodservice Management Fundamentals

Dennis R. Reynolds, Kathleen W. McClusky

Opening and Operating a Retail Bakery

Rick Douglas Crawford CMB

Restaurant Service Basics, 2nd Edition

Sondra J. Dahmer, Kurt W. Kahl

Dining Room & Banquet Service

Remarkable Service, 3rd Edition

The Culinary Institute of America (CIA)

Restaurant Service Basics, 2nd Edition

Sondra J. Dahmer, Kurt W. Kahl

Foodservice Design & Equipment

Hotel, Lodging & Resort Management

Front Office Operations

Housekeeping Management

Human Resources Management & Supervision

Hospitality Marketing

Hospitality Marketing Management, 6th Edition
More related products available

Hospitality Marketing Management, 6th Edition

David C. Bojanic, Robert D. Reid
More related products available

Hospitality Law

Hospitality Technology

Hospitality Finance & Accounting

Revenue Management for the Hospitality Industry

David K. Hayes, Allisha Miller

Hospitality Financial Accounting, 2nd Edition

Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco

Event & Meeting Management

Purchasing & Cost Control

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
More related products available

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

Francis T. Lynch
More related products available

Purchasing for Chefs: A Concise Guide, 2nd Edition

Andrew H. Feinstein, John M. Stefanelli

Beverage Management & Wine

The Bar and Beverage Book, 5th Edition

Costas Katsigris, Chris Thomas

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small, Michelle Couturier, Michael Godfrey

Exploring Wine: Completely Revised 3rd Edition

Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded)
More related products available

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, (Unbranded)

The International Culinary Schools at The Art Institutes, Michael F. Nenes, Joe LaVilla
More related products available

Spanish in the Workplace