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Food Science Food Science, Agriculture & Aquaculture


Discover a selection of our latest books in Food Science, Agriculture and Aquaculture. For helpful resources, including 10 Essential Time Saving Tips for Engineers and Scientists, as well as free samplers of our latest content visit our Professional Sciences Resource page.

Microbiology, Food Safety & Security

Functional Foods & Nutraceuticals

Dairy Food

Food Chemistry & Food Engineering


Applied Tree Biology

Andrew Hirons, Peter A. Thomas

Forages, Volume 1: An Introduction to Grassland Agriculture, 7th Edition

Michael Collins, C. Jerry Nelson, Kenneth J. Moore, Robert F. Barnes


Sex Control in Aquaculture

Hanping Wang, Francesc Piferrer, Songlin Chen, Zhi-Gang Shen

Aquaculture: Farming Aquatic Animals and Plants, 3rd Edition

John S. Lucas, Paul C. Southgate, Craig S. Tucker

Harmful Algal Blooms: A Compendium Desk Reference

Sandra E. Shumway, JoAnn M. Burkholder, Steven L. Morton