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Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Analytical Methods for Food and Dairy Powders

Pierre Schuck, Romain Jeantet, Anne Dolivet
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