Skip to main content
Filter

Filters

Reset All
Expand All Collapse All
General & Introductory Chemical Engineering Remove applied facet General & Introductory Chemical Engineering
General & Introductory Food Science & Technology Remove applied facet General & Introductory Food Science & Technology

AUTHOR

See more

FORMAT

PRICE RANGE

PUBLISHED DATE

SERIES

LANGUAGE

Sort by
  • «
  • »
  • of 2 Pages
Items per page:

Gefriertrocknen

Georg-Wilhelm Oetjen

Freeze-Drying

Georg-Wilhelm Oetjen, Peter Haseley

Freeze-Drying

Georg-Wilhelm Oetjen, Peter Haseley

Handbook of Food Products Manufacturing, 2 Volume Set

Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
  • «
  • »
  • of 2 Pages
Items per page: