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Biotechnology of Lactic Acid Bacteria: Novel Applications

Fernanda Mozzi, Rául R. Raya, Graciela M. Vignolo

Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
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