11 Consumer Consumer Health General Medicare For Dummies, 2nd Edition Patricia Barry Description: Medicare For Dummies, 2nd Edition (9781119293392) was previously published as Medicare For Dummies, 2nd Edition (9781119079422). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. America’s baby boomers are now turning 65 at the rate of about 10,000 a day. Yet very few have any idea about how Medicare works, when they should sign up, or how the program fits in with other health insurance they may have. Medicare For Dummies, 2nd Edition provides a detailed road map for navigating Medicare’s often-baffling complexities and helps consumers avoid pitfalls that could otherwise cost them dearly. (TK) 978-1-119-29339-2 June 2016 408 pp. Paper S$29.91 inclu GST, US$19.95 Health, Diet & Nutrition Eating Clean For Dummies, 2nd Edition Consumer Dummies Jul 2016 Description: Used as a way of life, clean eating can improve overall health, prevent disease, increase energy, and stabilize moods. This new edition brought to us by a respected MD and licensed nutritionist, includes new recipes, the latest superfoods, tips and strategies for navigating the grocery store dining out, and how to become a clean eater for life. (TK) 978-1-119-27221-2 July 2016 360 pp. Paper S$34.19 inclu GST, US$22.95 Professional Cooking & Culinary Arts Introduction to Gastronomy The Culinary Institute of America (CIA) Description: Gastronomy encompasses both the art and science of food and cooking, and is an essential part of any chef’s culinary education. Introduction to Gastronomy covers essential issues in food science, including culinary chemistry, nutrition, food safety, the sensory properties of food and physiological perceptions of flavor, and menu research and development, and also touches on the cultural and societal aspects of cuisine and the role that food has played throughout history. With the most up-to-date, reliable information available from the experts at The Culinary Institute of America, this is an ideal reference for culinary students and aspiring chefs, food scientists, dieticians, and nutritionists. (Z3) 978-0-470-27869-7 September 2016 256 pp. Cloth S$40.61 inclu GST, US$29.99 Introduction to Gastronomy Restaurant & Food Service Management Professional Food Manager, 5th Edition National Environmental Health Association (NEHA) Description: The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace. (Z3) 978-1-119-14852-4 September 2016 176 pp. Paper S$59.87 inclu GST, US$43.95
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