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CHEMISTRY 37 BIOCHEMISTRY Handboo k o f R NA Bioche mist ry 2nd, Completely Revised and Enlarged Edition Edited by Roland K. Hartmann, Albrecht Bindereif, Astrid Schn & Eric Westhof University of Marburg, Germany; University of Giessen, Germany; University of Leipzig, Germany; University of Strasbourg, France • The all-new edition of the popular critically acclaimed RNA “cookbook” - for all scientists with an interest in nucleic acids biology & biochemistry • Nowhere else is the practical side of RNA research covered in more breadth and depth • Almost 100 specialists from across the world share their most recent expertise, including troubleshooting hints not available from other publications • The discovery of catalytic functions of RNAs and their unexpected regulatory roles in the cell is fueling a great expansion in the field of RNA biochemistry • The broad scope of the book allows the treatment of specialized methods side by side with basic biochemical techniques, making the book a real treasure trove for every researcher experimenting with RNA Readership: Molecular biologists, biochemists, gene technologists, cell biologists, biotechnologists Print ISBN: 978-3-527-32776-8 | CL | Jun 2015 | 1368pp Also available as an online book: 978-3-527-65052-1 NEw 2 Volume Set ORGANIC CHEMISTRY Amino Acids , Peptides and Proteins in Organic Che mist ry Edited by Andrew B. Hughes La Trobe University, Victoria, Australia • This title encompasses all five books of the Amino Acids, Peptides and Proteins in Organic Synthesis series • Closes a gap in the literature: this is the only series to cover this important topic in organic and biochemistry • Draws upon the combined expertise of the international “who’s who” in amino acid research • Represents a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins • The practical value of each volume is heightened by the inclusion of experimental procedures Readership: Organic chemists, biochemists, protein chemists, biotechnologists, chemists in industry Print ISBN: 978-3-527-33546-6 | CL | NOV 2012 | 3600pp Also available as individual volumes: 5 Volume Set Volume 1: Origins and Synthesis of Amino Acids 978-3-527-32096-7 | CL | 2009 | 734P Also available as an online book: 978-3-527-63176-6 Volume 2: Modified Amino Acids, Organocatalysis and Enzymes 978-3-527-32098-1 | CL | 2009 | 705P Also available as an online book: 978-3-527-63178-0 Volume 3: Building Blocks, Catalysis and Coupling Chemistry 978-3-527-32102-5 | CL | 2010 | 604P Also available as an online book: 978-3-527-63180-3 Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis 978-3-527-32103-2 | CL | 2011 | 552P Also available as an online book: 978-3-527-63182-7 Volume 5: Analysis and Function of Amino Acids and Peptides 978-3-527-32104-9 | CL | 2011 | 508pp Also available as an online book: 978-3-527-63184-1


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